Mets, Peter Luger’s 8-24-09
Dad and I went to the Mets – Phillies game (unfortunately the injury-decimated Mets lost, 6-2) at their new stadium, this being their first season there. Then we cruised down to Brooklyn for a gluttonous feast at Peter Luger’s steakhouse.
Remnants of the 1964 World’s Fair.
Bonding with nature – and urban grit!
The world’s best $2.95 piece of bacon – the Peter Luger Thick Cut appetizer!
Quick, call PETA – it’s still kicking!
Dad and me. We actually still had room for dessert and shared a chocolate mousse with Peter Luger’s world-famous Schlogg, the richest, thickest, best whipped cream on the planet!
Not Peter Luger’s but an LBI specialty – Lyle’s bagel!
windnut.com 
August 25, 2009 at 5:08 pm
Nice pork!
Just linked to you on http://whatjdlearned.blogspot.com/2009/08/bacon.html
August 28, 2009 at 12:56 am
Peter Lugers is one of our favorites. Looks like you had a great time!
August 28, 2009 at 1:17 pm
Will be in NY on Sat – thinking I need to have dinner a Lugers. Nice pork is right – haven’t seen bacon like that since jd skinned that pig down in Hatteras!
August 28, 2009 at 6:41 pm
I would die without steak in my life !!! Looks like a good time. Except for the METS !!!
August 28, 2009 at 10:59 pm
Nice looking piece of bacon…..can you call it bacon when its that thick? Or is it just a chunk of ham.
August 29, 2009 at 1:25 pm
you guys look good. cant believe end of summer and havnt been dwn to LBI to hang. what’s on bagel, olives?
August 29, 2009 at 2:12 pm
Thanks and yup, sliced olives and lox. There isn’t enough salt in the lox so I add the olives!
September 1, 2009 at 7:19 pm
Nice shots. I cannot believe you had not been to Lugers before. Great steaks. Don’t know about that bagel.